About us
BKC: A culinary journey through Lucknow, sitting in London
BKC – Biryani Kebab Chai, began its journey in Marble Arch in 2022 and expanded to Soho in 2023, driven by a passion for sharing the exquisite flavors of Awadhi cuisine with London. Our mission is to celebrate the culinary wonders of Lucknow, bringing the legendary Degh to Dastarkhwan and transforming every meal into a joyous feast. Head Chef Arsh Thakur curates our dishes using age-old Awadhi techniques and the freshest British produce, ensuring every plate is a testament to our commitment to quality and authenticity.
Celebrating authentic Awadhi flavors
At BKC, each dish narrates the rich culinary heritage of Lucknow. Our dum biryani, inspired by the renowned Lalla Biryani, is a testament to the Dum Pukht method, perfected through slow-cooking marinated meat and aromatic rice. Our kebabs, echoing the legacy of Tunday Ka Kebab, are meticulously marinated with secret spices and grilled to smoky perfection. The chai experience, drawn from the iconic Sharma Ji Ki Chai, offers spiced tea served in traditional kulhads, paired with bun makhan and samosas. Our Kathi Rolls, a British Raj innovation, feature parathas filled with succulent kebabs and fresh toppings, offering a quick and flavorful meal.
Eco-friendly dining: BKC’s commitment to sustainability
At BKC, sustainability is integral to our philosophy. We prioritize eco-friendly practices at every step, from sourcing to serving. Our beautiful crockery, crafted by local artisans, reduces our environmental impact and supports community artisans. Each piece tells a story of tradition and responsibility. We also embrace sustainable packaging, using biodegradable containers that are gentle on the environment. By partnering with local farms, we ensure our ingredients are fresh and our carbon footprint is minimized. Each dish at BKC is not only a culinary delight but also a step towards a sustainable future, reflecting our dedication to preserving the earth.
Bringing nawabi hospitality to London
Lucknow’s Nawabi culture is synonymous with opulence and hospitality, where every guest is treated with royal elegance and warmth. At BKC, we bring this tradition of ‘mehmaan nawazi’ to London, ensuring each visitor feels honored and cherished. Our dedication to preserving the authenticity of Awadhi cuisine and hospitality allows diners to experience the rich heritage of Lucknow, transforming every meal into a celebration. Join us at BKC, where every sip and bite transports you to the heritage-rich streets of Lucknow, all while sitting in the heart of London.
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Stranger Things on Stage – An experience that begins at BKC!
Before the Upside Down takes over the West End, let BKC set the stage for your evening.
In celebration of Behind the Curtain: Stranger Things – The First Shadow hitting Netflix from the West End, we`re bringing performance to the plate. Just steps from Soho’s theatrical heartbeat, BKC’s Awadhi flavours unfold with drama and elegance — a sensory prologue to the main act.
Indulge in our Dum Pukht-cooked Lakhnawi Biryani, smoky Lamb Seekh Kebab or the creamy Dahi Ke Kebab or the dreamy Murgh Makhni and the soul-soothing Gulab Jamun. At BKC Soho, your theatre evening begins not with curtains rising, but with aromas swirling and spices dancing.
Because some stories are told on stage — and others are savoured with every bite!
Join Us at:
BKC Soho - 8 Moor Street, London W1D 5ND
#bkcflavors #londoneats #food #foodie #foodstagramming #ınstafood #foodlovers #yummy #foodgasm #eatdelicious #foodies #foodiesofinstagram🍴 #tastemade #love #weekendindulgence #flavoursofindia #datenight #love #delish #londonrestaurant #londonfoodie #musicals #theatre #theatrelife #pretheatre #londoncity #soho #indianfood
Poila Boishakh – A festive feast from the heart of Bengal!
In the golden warmth of Bengal’s New Year, where the air fills with the scent of Gondhoraj and the streets buzz with joy, our Poila Boishakh menu comes alive. From the first sip of Gondhoraj Ghol to the final bite of Misti Pan, our Poila Boishakh menu is a celebration of Bengal’s rich culinary heritage. Every dish is a memory – drawn from street corners, winter kitchens, and festive family gatherings, now brought to life with care at BKC London.
At BKC London, our chefs have crafted a menu that pays tribute to timeless Bengali flavours. Start with the tang of Gondhoraj, savour the crunch of Beetroot Chop and Kolkata Fish Fry, then move into comforting classics like Peas Kachori, Cholar Dal, Beguni, and the golden Basanti Pulao paired with slow-cooked Kosha Mangsho. Close your meal with Tomato Chutney, crisp Papad, and the sweet richness of Bhapa Doi, Rasmalai, and Misti Pan.
Come try it this 15th April — crafted with care, served with soul.
📍 Available at:
BKC Marble Arch: 7 Edgware Road, Tyburnia, London W2 2ER
Book Your Table Now!
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Yakhni Pulao – A poetic offering from the valleys of Kashmir!
In the snow-laced stillness of Kashmir, where the chill clings to cypress trees and the air hums with the warmth of saffron, Yakhni Pulao was born. Not loud, not fiery—this is a that pulao whispers. Rooted in Kashmiri tradition, it is made with a soul-soothing broth, or yakhni, slow-simmered with fennel, cloves, and cardamom until the flavours melt into silk.
At BKC London, Executive Chef Arsh and Sous Chef Amit pay tribute to this legacy. Tender cuts of meat are simmered low and slow, then nestled into saffron-kissed rice and sealed in traditional handis. What emerges is not just a dish, but an emotion—gentle, aromatic, and utterly transportive.
Come try it this weekend—crafted with care, served with soul!
Available at:
• BKC Marble Arch: 7 Edgware Road, Tyburnia, London W2 2ER
• BKC Soho: 8 Moor Street, London W1D 5ND
#bkcflavors #londoneats #biryani #food #foodie #indianfood #biryanilovers #foodstagramming #ınstafood #foodlovers #biryanilove #yummy #foodgasm #eatdelicious #foodies #foodiesofinstagram🍴 #tastemade #biryanilovers #dumbiryani #love #weekendindulgence #flavoursofindia #mutton #kashmirifood #kashmir #kashmirvalley #yakhnipulao
Sustenance & spice: The art of nourished indulgence!
At BKC, eating well is a celebration — where smoky, spice-laced plates nourish as much as they satisfy.
Here, indulgence is intentional — from tandoor to table, each dish is crafted with care and quiet power.
Our Beetroot Croquette delivers crunch and earthiness with every vibrant bite, Dahi Ke Kebabs are light yet luscious, and the Nadru Galouti? Pure, plant-based poetry. For the bold, Seekh Kebab and lamb Galouti bring depth and heat, balanced by the calming kick of Karak Chai. This is slow food with soul — a feast that fires up your body and spirit.
#bkcflavors #londoneats #food #foodie #indianfood #foodstagramming #ınstafood #foodlovers #yummy #foodgasm #eatdelicious #foodies #tastemade #love #flavoursofindia #healthy #healthyfood
Yakhni Pulao – A poetic offering from the Valleys of Kashmir!
In the snow-kissed silence of Kashmir, where time moves slowly and the air is heavy with the scent of saffron, Yakhni Pulao was born. Unlike its spicier cousins from the south, this biryani speaks softly—crafted not with heat, but with harmony. Its origins lie in the ancient kitchens of Kashmiri households, where slow-simmered yakhni stock—fragrant with fennel, cloves, and cardamom—was the soul of every meal.
At BKC London, we honour this meditative preparation with delicate cuts of meat steeped in broth, layered gently with saffron-infused rice, and sealed to perfection in traditional handis. The result? A rice preparation that doesn’t shout, but lingers—graceful, elegant, and quietly unforgettable.
Available at:
• BKC Marble Arch: 7 Edgware Road, Tyburnia, London W2 2ER
• BKC Soho: 8 Moor Street, London W1D 5ND
ORDER NOW!
#bkcflavors #londoneats #biryani #food #foodie #indianfood #biryanilovers #foodstagramming #ınstafood #foodlovers #biryanilove #yummy #foodgasm #eatdelicious #foodies #foodiesofinstagram🍴 #tastemade #biryanilovers #dumbiryani #love #weekendindulgence #flavoursofindia #mutton #kashmirifood #kashmir #kashmirvalley
Mango season is here – Let the Aamasutra begin!
There’s nothing quite like mango season — the golden glow of ripe fruit, the first slice through its soft flesh, the sweet juice running down your fingers. It’s a ritual, a celebration, a craving that lives in our senses. At BKC, we honour that memory with our Mango Lassi — made with the freshest mangoes, infused with hints of cardamom, topped with pistachio and delicate rose petals. It’s the season, in a glass.
To end your meal on a note of indulgence, our Baked Mango Yogurt delivers the same sun-drenched sweetness — slow-baked, creamy, and layered with love. Whether it’s your first sip or your last spoonful, BKC is your mango haven this season — from start to finish.
Available at:
• BKC Marble Arch: 7 Edgware Road, Tyburnia, London W2 2ER
• BKC Soho: 8 Moor Street, London W1D 5ND
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Eid Mubarak from All of Us at BKC!
To our cherished guests, friends and family — Eid Mubarak! May this special day bring you peace, joy, and endless blessings shared with your loved ones.
Celebrate the spirit of togetherness with us at BKC Soho and BKC Marble Arch. Join us for an Eid feast filled with soul-soothing biryanis, flame-kissed kebabs, and the warmth of Lucknowi hospitality!
#bkcflavors #londoneats #food #foodie #indianfood #ınstafood #foodlovers #yummy #eatdelicious #foodies #tastemade #festivefeasting #flavorfulbeginnings #love #food #family #foodporn #foodstagram #familytime #lucknow #eidmubarak❤ #celebratewithbkc #biryanikebabchai #eidmubarak
Last call for Kolkata Biryani!
This is your final weekend to savour our much-loved Kolkata Biryani — a Nawabi treasure with a Bengali soul. Tender meat, saffron-kissed rice, and that iconic golden potato come together in every nostalgic, flavour-packed bite. It’s rich, aromatic, and taking a break from our menu!
We’re ending March on a delicious high before April brings in Kashmir’s Yakhni Biryani, slow-cooked in spiced yogurt broth. Thank you for the phenomenal response — you’ve made it our bestseller of the month, and we’re so grateful for your love. Don’t miss your chance to enjoy one last plate before it’s off the menu… for now!
Available at:
• BKC Marble Arch: 7 Edgware Road, Tyburnia, London W2 2ER
• BKC Soho: 8 Moor Street, London W1D 5ND
#bkcflavors #londoneats #biryani #food #foodie #indianfood #biryanilovers #foodstagramming #ınstafood #foodlovers #biryanilove #yummy #foodgasm #eatdelicious #foodies #foodiesofinstagram🍴 #tastemade #biryanilovers #kolkatabiryani #dumbiryani #biryanibykilo #takeaway #kolkata #Calcutta #chickenbiryani #love #weekendindulgence