About us
BKC: A culinary journey through Lucknow, sitting in London
BKC – Biryani Kebab Chai, began its journey in Marble Arch in 2022 and expanded to Soho in 2023, driven by a passion for sharing the exquisite flavors of Awadhi cuisine with London. Our mission is to celebrate the culinary wonders of Lucknow, bringing the legendary Degh to Dastarkhwan and transforming every meal into a joyous feast. Head Chef Arsh Thakur curates our dishes using age-old Awadhi techniques and the freshest British produce, ensuring every plate is a testament to our commitment to quality and authenticity.
Celebrating authentic Awadhi flavors
At BKC, each dish narrates the rich culinary heritage of Lucknow. Our dum biryani, inspired by the renowned Lalla Biryani, is a testament to the Dum Pukht method, perfected through slow-cooking marinated meat and aromatic rice. Our kebabs, echoing the legacy of Tunday Ka Kebab, are meticulously marinated with secret spices and grilled to smoky perfection. The chai experience, drawn from the iconic Sharma Ji Ki Chai, offers spiced tea served in traditional kulhads, paired with bun makhan and samosas. Our Kathi Rolls, a British Raj innovation, feature parathas filled with succulent kebabs and fresh toppings, offering a quick and flavorful meal.
Eco-friendly dining: BKC’s commitment to sustainability
At BKC, sustainability is integral to our philosophy. We prioritize eco-friendly practices at every step, from sourcing to serving. Our beautiful crockery, crafted by local artisans, reduces our environmental impact and supports community artisans. Each piece tells a story of tradition and responsibility. We also embrace sustainable packaging, using biodegradable containers that are gentle on the environment. By partnering with local farms, we ensure our ingredients are fresh and our carbon footprint is minimized. Each dish at BKC is not only a culinary delight but also a step towards a sustainable future, reflecting our dedication to preserving the earth.
Bringing nawabi hospitality to London
Lucknow’s Nawabi culture is synonymous with opulence and hospitality, where every guest is treated with royal elegance and warmth. At BKC, we bring this tradition of ‘mehmaan nawazi’ to London, ensuring each visitor feels honored and cherished. Our dedication to preserving the authenticity of Awadhi cuisine and hospitality allows diners to experience the rich heritage of Lucknow, transforming every meal into a celebration. Join us at BKC, where every sip and bite transports you to the heritage-rich streets of Lucknow, all while sitting in the heart of London.
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Jamai Shasthi – A Myth, A Meal, A Mother`s Blessing
Rooted in ancient Bengali folklore, Jamai Shasthi began with a tale of remorse and redemption. When a woman falsely accused a cat—sacred to Goddess Shasthi—of stealing food, the goddess took away her child in anger. The mother’s heartfelt prayers led to forgiveness, the child’s return, and the start of a tradition honouring honesty, motherhood, and divine protection.
Over time, this ritual blossomed into a day of grand feasting and family reunions. Jamai Shasthi became the moment when sons-in-law were pampered like royalty, and the spirit of love, food, and togetherness took centre stage. This Sunday, 1st June, BKC Soho invites you to relive this beautiful tradition — with an indulgent Bengali spread, nostalgic flavours, and the warmth of a mother’s table, right here in London.
#bkcflavors #londoneats #food #foodie #indianfood #foodstagramming #ınstafood #foodlovers #yummy #foodgasm #eatdelicious #foodies #foodiesofinstagram🍴 #tastemade #love #bengali #bengalifood #bengaliculture #bangla #viral #virałpost
Back to Work? Let Us Handle Lunch!
The first day after a long weekend is never easy — inboxes overflow, energy dips, and cooking? Absolutely not. That’s where we come in.
BKC Lunch Boxes are your weekday saviour — packed with comforting biryanis, rich curries, flaky parathas, and soul-lifting chai. Dum-cooked, full of flavour, and ready when you are.
No prep, no fuss — just fuel for your post-holiday grind.
Weekdays, 12–4PM | Only Takeaways | Just £9.99 Onwards
• BKC Soho - 8 Moor Street, London W1D 5ND
• BKC Marble Arch - 7 Edgware Road, Tyburnia, London W2 2ER
#bkcflavours #londoneats #awadhifood #awadhicuisine #food #foodie #indianfood #biryani #foodgasm #foodporn #kebab #foodstagram #lucknow #instafood #goodfood #authenticfood #lunchtime #lunchbreak #lunchbox #lunchtime🍴#viral #viralpost #halalfood #halal
Ambur Biryani – Southern Heat in Every Grain!
Forget the gentle layering of Lucknow. Ambur Biryani is a firestorm of flavour — where curd-soaked meat meets a blazing red chilli paste and cooks directly into seeraga samba rice. No saffron. No fuss. Just a single-pot, high-heat biryani that hits hard and stays with you.
Part of our Biryani Bharat Yatra – May edition, we bring this Tamil icon to life with smoke, spice, and soul. Dum-cooked the traditional way, it’s raw, rustic, and unapologetically bold — crafted for those who chase flavour, not compromise!
Available Friday–Sunday at:
• BKC Soho : 8 & 9 Moor Street, London - W1D 5ND
• BKC Marble Arch - 7 Edgware Road, Tyburnia, London W2 2ER
Part of our Biryani Bharat Yatra – May edition
#bkcflavors #biryani #food #foodie #indianfood #biryanilovers #foodstagramming #ınstafood #foodlovers #biryanilove #eatdelicious #foodies #tastemade #yummy #dumbiryani #love #weekendindulgence #flavoursofindia #heritage #tribute #reverence #viral #viralreels #viralvideos #halalfood #halal
Fish, Fries & a Kingfisher Twist!
We`ve taken a British classic and given it an Indian soul — introducing the boldest Fish & Chips in London, now pouring with Kingfisher beer.
Expect a golden Bengali-style Fish Fry, masala-spiced fries, sharp chutneys on the side, and the perfect cold pint of Kingfisher to bring it all together. Crisp, comforting, and unapologetically indulgent — this is your sign to skip the usual and go full flavour.
Now available at:
BKC Soho: 8 & 9 Moor Street, London W1D 5ND
BKC Marble Arch: 7 Edgware Road, Tyburnia, London W2 2ER
Grab yours while it lasts!
#bkcflavors #londoneats #food #foodie #indianfood #foodstagramming #ınstafood #foodlovers #yummy #foodgasm #eatdelicious #viral #virałpost #londonrestaurant #londonrestaurantguide #londoneating #timeoutlondon #lotiloves #londonloves #kingfisherbeer #lagertime #beersoftheworld #kingfisherpremium #kingfisherultra
From Indian Kitchens to London’s Biryani Heart – Meet Chef Deepankar Paul
Raised in the culinary lanes of Kolkata and shaped by years in the region’s finest kitchens, Chef Deepankar Paul brings both soul and science to the food at BKC London. His journey spans from The Oberoi Grand to Atul Kochhar’s kitchens, from leading teams in Dhaka to mentoring future chefs. But through it all, one thing has remained constant — his love for honest, heartfelt Indian food.
Now as our Executive Sous Chef, he carries the fire of tradition with a modern, precise touch. Every biryani stirred, every kebab grilled, every chutney crafted — is a tribute to the regions he’s lived and cooked in. At BKC, Chef Deepankar isn’t just plating food; he’s telling stories that begin in Awadh and find their way to Soho.
#bkcflavors #londoneats #food #foodie #indianfood #foodstagramming #ınstafood #foodlovers #yummy #foodgasm #eatdelicious #viral #virałpost #londonrestaurant #londonrestaurantguide #londoneating #timeoutlondon #lotiloves #londonloves #team #meetheteam #bengali #kolkata #kolkatagram #kolkatablogger
Lunch slots are sold out — Dinner’s your last chance!
Our lunch tables for Jamai Shashti are fully booked — and now, evening slots from 6PM are officially open. If you missed out, don’t make the same mistake twice. One night only, one unforgettable feast — smoky aam pora shorbot, crispy chicken cutlets, dim er devil, and that golden saffron pulao with kaju and kishmish.
Still on the menu? Dak bungalow mutton, mustard-steamed fish paturi, flaky peas kachori, beguni, bhapa doi, mishti paan — the whole shebang. Come for the food, stay for the adda, and leave pampered. Seats are vanishing fast — book now or miss out.
BKC Soho | 8 & 9 Moor Street, London – W1D 5ND | 1st June | 6 PM onwards | Reserve on OpenTable – link in bio!
#bkcflavors #londoneats #food #foodie #indianfood #foodstagramming #ınstafood #foodlovers #yummy #foodgasm #eatdelicious #foodies #foodiesofinstagram🍴 #tastemade #love #bengali #bengalifood #bengaliculture #bangla #viral #virałpost
Ambur Biryani – For the foodie who chases fire & flavour!
This National Foodies Day, we’re serving a southern icon straight from the spice trails of Andhra Pradesh. Ambur Biryani isn’t delicate — it’s deep. A chilli-laced masala, yoghurt-marinated chicken, and short-grain rice, all slow-cooked without saffron, but full of soul.
At BKC, our Regional Special brings this bold classic to life — peppery, smoky, unapologetically fiery — just the way food lovers like it. A tribute to the ones who crave heat, history, and that perfect biryani bite.
Available Friday–Sunday at:
• BKC Soho : 8 & 9 Moor Street, London - W1D 5ND
• BKC Marble Arch - 7 Edgware Road, Tyburnia, London W2 2ER
Part of our Biryani Bharat Yatra – May edition
#bkcflavors #biryani #food #foodie #indianfood #biryanilovers #foodstagramming #ınstafood #foodlovers #biryanilove #eatdelicious #foodies #tastemade #yummy #dumbiryani #love #weekendindulgence #flavoursofindia #heritage #tribute #reverence #viral #viralreels #viralvideos #halalfood
Guess who’s getting spoiled silly at BKC Soho?
Mark your calendars because Jamai Shashti is crashing London for the very first time — and we’re throwing a feast like no other! It’s that one glorious Bengali tradition where the son-in-law gets treated like a king (and yes, everyone’s invited to join the fun). From smoky aam pora shorbot to crispy cutlets and devilled eggs, this is indulgence the BKC way. Expect big flavours, bigger portions, and a side of joyful chaos.
Think buttery kaju kismis pulao, melt-in-your-mouth dak bungalow mutton, mustardy fish paturi, and golden beguni straight from the heart of home kitchens. There’s mishti, there’s adda, and there’s absolutely no such thing as too much food. Come hungry, bring your crew, and prepare to be spoiled silly — no in-laws required.
BKC Soho | 8 & 9 Moor Street, London – W1D 5ND
1st June | 1 PM to 5 PM
Book your spot now using Opentable! Link in Bio.
#bkcflavors #londoneats #food #foodie #indianfood #foodstagramming #ınstafood #foodlovers #yummy #foodgasm #eatdelicious #foodies #foodiesofinstagram🍴 #tastemade #love #bengali #bengalifood #bengaliculture #bangla #viral #viralpost