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About us

BKC: A culinary journey through Lucknow, sitting in London

BKC – Biryani Kebab Chai, began its journey in Marble Arch in 2022 and expanded to Soho in 2023, driven by a passion for sharing the exquisite flavors of Awadhi cuisine with London. Our mission is to celebrate the culinary wonders of Lucknow, bringing the legendary Degh to Dastarkhwan and transforming every meal into a joyous feast. Head Chef Arsh Thakur curates our dishes using age-old Awadhi techniques and the freshest British produce, ensuring every plate is a testament to our commitment to quality and authenticity.

Celebrating authentic Awadhi flavors

At BKC, each dish narrates the rich culinary heritage of Lucknow. Our dum biryani, inspired by the renowned Lalla Biryani, is a testament to the Dum Pukht method, perfected through slow-cooking marinated meat and aromatic rice. Our kebabs, echoing the legacy of Tunday Ka Kebab, are meticulously marinated with secret spices and grilled to smoky perfection. The chai experience, drawn from the iconic Sharma Ji Ki Chai, offers spiced tea served in traditional kulhads, paired with bun makhan and samosas. Our Kathi Rolls, a British Raj innovation, feature parathas filled with succulent kebabs and fresh toppings, offering a quick and flavorful meal.

Eco-friendly dining: BKC’s commitment to sustainability

At BKC, sustainability is integral to our philosophy. We prioritize eco-friendly practices at every step, from sourcing to serving. Our beautiful crockery, crafted by local artisans, reduces our environmental impact and supports community artisans. Each piece tells a story of tradition and responsibility. We also embrace sustainable packaging, using biodegradable containers that are gentle on the environment. By partnering with local farms, we ensure our ingredients are fresh and our carbon footprint is minimized. Each dish at BKC is not only a culinary delight but also a step towards a sustainable future, reflecting our dedication to preserving the earth.

Bringing nawabi hospitality to London

Lucknow’s Nawabi culture is synonymous with opulence and hospitality, where every guest is treated with royal elegance and warmth. At BKC, we bring this tradition of ‘mehmaan nawazi’ to London, ensuring each visitor feels honored and cherished. Our dedication to preserving the authenticity of Awadhi cuisine and hospitality allows diners to experience the rich heritage of Lucknow, transforming every meal into a celebration. Join us at BKC, where every sip and bite transports you to the heritage-rich streets of Lucknow, all while sitting in the heart of London.

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Follow us wherever you are and treat yourself to a piece of Awadh right here in London.

@bkcrestaurant

Ambur Chicken Biryani – South India’s Fiery Signature Arrives at BKC!

From the spice-laden kitchens of the Nawabs of Arcot to the smoky streets of Tamil Nadu, Ambur Biryani is a bold southern legend. A military-born recipe turned roadside icon, it`s known for its no-frills intensity and unforgettable heat.

At BKC, we bring it alive with short-grain rice, seared chicken, and a vibrant chilli-and-mint masala slow-cooked in yoghurt. No saffron, no sweetness—just spice, soul, and that deep, Southern punch. This is biryani for the brave. Aromatic, peppery, and full of fire.

Available Friday–Sunday at:
• BKC Soho - 8 & 9 Moor Street, London - W1D 5ND
• BKC Marble Arch - 7 Edgware Road, London W2 2ER

Only for May – part of our Biryani Bharat Yatra.

#bkcflavors #biryani #food #foodie #indianfood #biryanilovers #foodstagramming #ınstafood #foodlovers #biryanilove #eatdelicious #foodies #tastemade #yummy #dumbiryani #love #weekendindulgence #flavoursofindia #heritage #tribute #reverence #viral #viralreels #viralvideos #halal
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The Soul of Soho, Reimagined : BKC Soho 2.0

For months, behind closed doors, we’ve been quietly rebuilding the BKC experience at Soho. From curating new flavours and textures to reimagining our space with warmth, character, and stories from Lucknow — this is not just a relaunch. It’s a soulful revival.

Today at 1PM, we open the doors to BKC Soho 2.0 — evolved, elevated, and more immersive than ever. From our chefs and servers to the stories behind every plate, everything has been fine-tuned for the next chapter. Stay tuned, we can’t wait to welcome you in.

📍8 & 9 Moor Street, London W1D 5ND

#bkcflavors #londoneats #food #foodie #foodstagramming #ınstafood #foodlovers #yummy #foodgasm #eatdelicious #foodies #foodiesofinstagram🍴 #tastemade #love #weekendindulgence #flavoursofindia #datenight #love #delish #londonrestaurant #londonfoodie #musicals #londoncity #soho #indianfood #launch
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BKC Soho Returns – Grand Reopening This Friday, 2nd May

The wait is almost over! After the incredible response to our last celebration, we’re opening the doors to a brand-new BKC Soho — now at 8 Moor Street. Bigger in space, richer in comfort, and packed with even more of the Awadhi flavours you love, this is Soho like you’ve never experienced it before.

From plush, relaxed seating to an expanded menu that celebrates both classics and new indulgences, every detail is designed for joy. Our guests have called our celebrations unforgettable — now it’s your turn. Join us this Friday, 2nd May. Book your table today — the feast awaits.

#bkcflavors #londoneats #food #foodie #foodstagramming #ınstafood #foodlovers #yummy #foodgasm #eatdelicious #foodies #foodiesofinstagram🍴 #tastemade #love #weekendindulgence #flavoursofindia #datenight #love #delish #londonrestaurant #londonfoodie #musicals #londoncity #soho #indianfood #launch
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Sunday, sunshine, sizzle & the perfect BKC fix!

After the buzz of the London Marathon, there’s no better way to wind down your Sunday than with a park picnic, a patch of sun, and a feast from BKC. Some days were made for sunshine. For slow afternoons, open parks, laughter with friends and good food!

Whether it is kebabs wrapped in foil or biryani boxes passed around under the sun, flavour is never far behind! Wrapped, packed and ready for your picnic or park escape — we’ve got your sunshine companion sorted. Because sometimes, the best table is a patch of grass and the sound of your people laughing.

Available at:
• BKC Marble Arch: 7 Edgware Road, Tyburnia, London W2 2ER
• BKC Soho: 8 Moor Street, London W1D 5ND

#bkcflavours #londoneats #awadhifood #food #foodie #indianfood #biryani #foodgasm #foodporn #kebab #foodstagram #lucknow #instafood #awadhi #goodfood #authenticfood #biryanilovers #picnicbasket #picnic#summer #family #friends #bankholiday #weekend #summer #viral #viralreels #halal
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Yakhni Pulao — A dish that carries the land’s story, here for one last weekend!

In the snow-dusted stillness of Kashmir, where time slows and the aroma of saffron clings to the air, Yakhni Pulao was born. Rooted in centuries of tradition, this delicate dish uses a slow-simmered broth of bones and whole spices—yakhni—to infuse every grain of rice with soul. It’s not fiery or loud; it’s food that whispers, food that remembers.

As the beauty of Kashmir stands shadowed by sorrow, we offer this dish with reverence. Our thoughts are with the people of Kashmir, a land of beauty and sorrow, of resilience and grace. We honour their heritage through this dish — and invite you to taste, reflect, and remember. A tribute to its people, its poetry, its perseverance. Yakhni Pulao will be leaving our menu after this weekend — and we don’t know when it will return.

Only this weekend at:
BKC Marble Arch - 7 Edgware Road, London W2 2ER
BKC Soho - 8 Moor Street, London W1D 5ND

Book your table. This isn’t just a dish — it’s a memory served warm!

#bkcflavors #biryani #food #foodie #indianfood #biryanilovers #foodstagramming #ınstafood #foodlovers #biryanilove #eatdelicious #foodies #tastemade #yummy #biryanilovers #dumbiryani #love #weekendindulgence #flavoursofindia #mutton #kashmirifood #kashmir #kashmirvalley #heritage #tribute #reverence #viral #viralreels #viralvideos #halal
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Chai & Nostalgia – A Sip of Yesterday, Today!

Long before coffee shops and cold brews, there was chai. Poured in steel cups at college canteens, passed around in clay kulhads at train stations and savoured with gup-shups at home—always with something on the side. It’s a pause in the day, a conversation starter, a warm memory in a cup.

This 21st April, we’re raising our cups to National Tea Day the way it was always meant to be—old-school and full of feeling. At BKC, our Kadak Chai is spiced with cardamom and ginger, served with piping hot samosas, toasted bun makhan—and, just for today, a little extra something: a side of Parle-G biscuits on the house when you stop by and join our BKC Instagram family.

It’s our ode to the chai breaks that shaped our lives!

Available at:
• BKC Marble Arch: 7 Edgware Road, Tyburnia, London W2 2ER
• BKC Soho: 8 Moor Street, London W1D 5ND

#bkcflavors #londoneats #food #foodie #indianfood #ınstafood #foodlovers #yummy #foodgasm #eatdelicious #foodies #foodiesofinstagram #tastemade #tea #chai #chaikichuski #karakchai #samosa #bunmakhan #parleg
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