Biryani Kebab Chai Bringing authentic Awadhi delights to London
At BKC -– Biryani Kebab Chai, our story is one of passion, exploration, and the desire to share the unparalleled tastes of Awadhi cuisine with London. Launched in Marble Arch in 2022; and in Soho in 2023, our mission remains the same: to celebrate the culinary wonders of Lucknow. BKC is on a journey to bring the essence of the Desi Delicacies and the legendary Degh to Dastarkhwan, evoking a feeling of joy and celebration to your plate.
At BKC the dishes are thoughtfully curated by our Head Chef – Arsh Thakur, following the age old Awadhi cooking techniques using the freshest British produce, sourced from the local farms and brought straight to your tables. You’l find the soul of Lucknow in our expertly prepared Lucknowi Biryani, succulent North Indian kebabs, and the comforting warmth of our aromatic chai. Whether you’re in search of the best Biryani near you or the best Kathi roll in London, BKC London is your gateway to the finest Indian cuisine, making it a standout Indian restaurant in Soho and Mayfair, London.
Biryani Kebab Chai
Each dish at BKC tells a story, a story of tradition, passion, and the art of Indian cuisine. Join us to experience, these signature dishes, where each bite takes you back to the heritage-rich streets, all the while sitting in the heart of London.
The dum pukht delight: Lucknowi Biryani at BKC
as it is comforting. Our biryanis are cooked in the traditional Dum Pukht method, a slow-cooking technique refined in the royal kitchens of Lucknow since the 18th century.
This meticulous process involves layering marinated meat with partially cooked rice, sealing it in a Handi with dough, and allowing it to cook over a low flame. The result is a biryani where every grain of rice is infused with aromatic spices and the essence of tender meat.
BKC brings this ancient cooking art to London, using potli masalas (a bouquet garni of spices) and serving it in handcrafted clay pots, similar to the Handis, preserving the authenticity and enriching the flavors. This commitment to tradition not only honors the biryani’s storied past but also offers a sustainable way to enjoy this age-old delicacy.
Served hot and garnished with fresh coriander and mint leaves, Lucknowi Biryani is a feast for the senses that delights both the palate and the soul. For those on the hunt for the best biryani in London, BKC offers an array of biryanis - chicken biryani, lamb chops biryani and the authentic subz biryani. BKC promises an authentic experience that’s hard to find elsewhere.
Awadhi Kebab: A culinary masterpiece of tender perfection
attention to detail. Our kebabs are meticulously marinated in a blend of yogurt, herbs, and spices, then cooked over an open flame to impart a smoky flavor and charred aroma that enhances the overall experience.
Whether you’re craving the melt-in-your-mouth goodness of our Galouti Kebabs, made with lamb mince and a blend of 130 secret spices or the juicy perfection of our Seekh Kebabs or the flavorful bites of our Dahi ke kebab, we have a culinary masterpiece for every palate at BKC. The kebabs are prepared using an age-old technique called Dhungar, which infuses the dish with the aroma of charcoal through smoking, along with a blend of spices known as ‘Lazzat e tam’.
Chai: The timeless charm of roti chai & bun makhan at BKC
stall encapsulates the essence of Lucknow’s street food culture. At BKC, we’re not just replicating these classics; we’re reviving the soul of Lucknow in London.
Step into our world and experience the warmth of tradition with every sip of our authentic chai served in Kulhads, blending rich tea with spices that speak of India’s vast tea culture. Our Bun Makhan, a soft bun slathered in homemade churned butter, and the samosa, with its perfectly spiced filling wrapped in a golden crust, to the flaky and crispy Roti Chai combo, we pay homage to the age-old recipes cherished by generations.
Kathi Roll: A culinary delight from the streets of Awadh
The name “Kathi”reflects the shift from iron to bamboo skewers, easing production and cementing its place in street food lore. Its enduring appeal lies in the straightforward yet flavorful preparation: a paratha crisped on a tawa, filled with juicy kebabs, fresh onions, cucumbers, a dollop of kasundi, and a sprinkle of chaat masala for that perfect finish.
At BKC, we offer a selection of Kathi Rolls, from the spicy Chicken Kathi Roll to the savory Kathi Roll Paneer. Our Kathi Rolls are perfect for a go-to for anyone looking for a quick, flavorful meal from pre- theatre super to quick meals between meetings to a chitchat with friends over chai. If you’ve ever wondered where to find a Kathi roll near you or the best places to eat in Soho and Mayfair London, BKC is your answer.
Biryani by the kilo
Hand-crafted biryani clay pot
Opening a pot of Biryani By Kilo at home is akin to unveiling a treasure trove of aromatic indulgence. As the lid is lifted, the first encounter is a gentle waft of spices—cardamom, saffron, and cloves—each meticulously chosen to enhance the flavor. This biryani is cooked using the traditional dum method, where ingredients are layered and slow-cooked to perfection in a sealed, handi (pot), ensuring all flavors are impeccably encapsulated within. The steam that escapes upon opening, carries hints of marinated meat or assorted vegetables, fragrant rice and fresh herbs, telling tales of authenticity and culinary craftsmanship. The sight of the perfectly cooked, fluffy rice and colorful garnishes not only delights the eyes but promises a feast that captivates all the senses. It’s a pot of celebration that you would delight in sharing with ....your loved ones.
At BKC, the age-old recipe of biryani is given new life, intertwined with the principles of sustainability. Our ‘Biryani by the Kilo’ is a celebration of culture served up in a sustainable package. Each hand-crafted biryani clay pot, or handi, is not just a container for the best Indian biryani near you—it’s a beacon of eco-friendly practices. Made with devotion by local artisans, these clay pots are sculpted from the earth, fired in traditional kilns, and bear the soul of the land.
Our Pledge
Embracing the Earth with Every Bite
At BKC, “Sustainable Dining” isn’t just a catchphrase—it’s our compass. Sustainability at BKC isn’t just about the end product; it’s woven into every stage of our dining narrative. We’re dedicated to reducing our environmental impact through meaningful initiatives.
From farm to table, our fresh produce journey is short but significant. We partner with local farms to deliver the freshest ingredients to your table, enhancing your meal with the knowledge that it supports the local economy and reduces our carbon footprint. At BKC, every dish is a step towards a sustainable future.
Local Pottery
of art, fired in kilns that tell tales of tradition and responsibility. By choosing local craftsmanship, we not only uphold our culinary authenticity but also foster community growth and minimize our carbon footprint.
Sustainable Packaging
eco-conscious philosophy to our packaging choices. These containers, designed to return to the earth, minimize our ecological footprint and maximize our respect for nature. With biodegradable packaging, our takeaway and delivery containers are kind to the earth, just as they are to your palate.
FAQs
Yes, we welcome group bookings at BKC. Whether it's a family gathering, a corporate event, or a social celebration, our locations in Marble Arch and Soho can accommodate groups of various sizes. Please contact our reservation team or visit our website to book your group event.
Yes, BKC offers comprehensive catering services for all types of occasions, including weddings, corporate events, and private parties. For corporate events, we provide complete setups with dedicated butler services for groups of 20 or more, as well as prepacked food options for 10 or more people. Our renowned Biryani by the Kilo is available in authentic earthen pots, adding a touch of tradition and flavor to your gatherings. Contact us to discuss your catering needs and make your event memorable.
Our specialty is authentic Lucknowi cuisine, with signature dishes like Lucknowi Biryani and Galouti & other Awadhi Kebabs. Our menu is crafted using traditional techniques and the finest ingredients to bring you the genuine taste of Lucknow. The Dum Pukht cooking method, which slowly cooks dishes to perfection, is a hallmark of our culinary offerings. Apart from our regular menu, BKC offers a variety of specials including a dedicated chaats menu, Sunday specials, and special menus during festivals, providing a diverse culinary experience to our guests.
Yes, BKC offers both takeaway and delivery services. You can order your favorite dishes online through our website or via popular delivery platforms. Enjoy the comfort of Awadhi cuisine at home with our easy and convenient services.
Yes, you can pre-book a table at BKC through our website. Simply select your preferred date, time, and number of guests to secure your reservation. We recommend booking in advance, especially for weekends and festival times. Additionally, BKC offers a variety of vegetarian and vegan options, celebrating the diversity of Indian cuisine with dishes like our authentic Subz Biryani and various vegetable kebabs. Check our menu online or inquire in-store for more details.
BKC is committed to sustainability, integrating eco-friendly practices across our operations from sourcing ingredients locally to using biodegradable packaging and supporting local artisans for our crockery. You can it adorning our roof at BKC Soho.
Social wall
Our gallery page is a window into the soulful world of BKC, where every image captures the essence of our culinary journey. From the meticulous preparation of our signature Lucknowi Biryani to the vibrant atmosphere of our dining spaces in Marble Arch and Soho, get ready to be transported to a world where tradition meets contemporary elegance. Let our visual feast inspire your next dining adventure.
@bkcrestaurant
A very happy Easter to the BKC family!
This Easter, may your day overflow with laughter, warmth, and unforgettable moments. From all of us at Biryani Kebab Chai, thank you for letting us be a part of your table, your traditions, and your memories—today and always.
Let the feasting begin! Join us for an Easter celebration bursting with flavour—where smoky kebabs, fragrant biryanis, and cups of soulful chai come together in a symphony of joy. Gather your loved ones, pull up a seat, and let BKC be where your spring stories begin.
#bkcflavors #londoneats #food #foodie #indianfood #foodstagramming #ınstafood #foodlovers #yummy #foodgasm #eatdelicious #foodies #foodiesofinstagram🍴 #tastemade #love #weekendindulgence #flavoursofindia #bkceasterfeast #easter #spring #love #handmade #eastersunday #family #foodporn #ınstagood #easterweekend
A legacy in simmer and silence – Yakhni Pulao for National Heritage Day!
On National Heritage Day, we honour the traditions that have shaped our kitchens and stirred our souls. Among them is Yakhni Pulao—a whisper of Kashmir, steeped in history and scent. In homes cradled by the snow-covered valleys, this dish was never rushed. The magic began with yakhni—a delicate broth brewed patiently with fennel, cloves, and cardamom—infusing the air with a warmth that defied the chill outside.
At BKC London, we don’t just serve Yakhni Pulao—we bring you into the story of how it’s made. Every weekend this April, watch tradition unfold as the broth is slow-simmered, meat softened to perfection, and saffron-layered rice sealed gently in a handi. The pot is left to rest, letting time and care do their quiet work. Come experience the poetry of patience, the aroma of history, and the soulful beauty of Kashmiri cuisine—one fragrant spoonful at a time.
Available at:
• BKC Marble Arch: 7 Edgware Road, Tyburnia, London W2 2ER
• BKC Soho: 8 Moor Street, London W1D 5ND
ORDER NOW!
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When memories were served: A Poila Boishakh thank you from BKC!
This Poila Boishakh, you didn’t just join us for a meal — you brought warmth, stories, and nostalgia to our tables. We were told it was the most authentic Bengali food in London — and that means everything to us. The flavours came alive through Chef Deepankar Paul’s soulful cooking and the incredible teamwork led by Head Chef Arsh Thakur.
From Gondhoraj Ghol to Kosha Mangsho, every dish carried the scent and memory of home. You came for the food, but stayed for the feeling — of celebration, of belonging. Thank you, London & @myosutra_mysutra , for making this a new year we’ll never forget. This wasn’t just a menu — it was a moment made sweeter by you.
This long weekend, come experience that same warmth — the bold Awadhi flavours, the grace of our mehmaan nawazi, and the soulful cooking that makes BKC Marble Arch – 7 Edgware Road feel like home.
#bkcflavors #londoneats #biryani #food #foodie #indianfood #biryanilovers #foodstagramming #ınstafood #foodlovers #biryanilove #yummy #foodgasm #eatdelicious #foodies #foodiesofinstagram🍴 #tastemade #biryanilovers #dumbiryani #love #weekendindulgence #lucknowfood
Stranger Things on Stage – An experience that begins at BKC!
Before the Upside Down takes over the West End, let BKC set the stage for your evening.
In celebration of Behind the Curtain: Stranger Things – The First Shadow hitting Netflix from the West End, we`re bringing performance to the plate. Just steps from Soho’s theatrical heartbeat, BKC’s Awadhi flavours unfold with drama and elegance — a sensory prologue to the main act.
Indulge in our Dum Pukht-cooked Lakhnawi Biryani, smoky Lamb Seekh Kebab or the creamy Dahi Ke Kebab or the dreamy Murgh Makhni and the soul-soothing Gulab Jamun. At BKC Soho, your theatre evening begins not with curtains rising, but with aromas swirling and spices dancing.
Because some stories are told on stage — and others are savoured with every bite!
Join Us at:
BKC Soho - 8 Moor Street, London W1D 5ND
#bkcflavors #londoneats #food #foodie #foodstagramming #ınstafood #foodlovers #yummy #foodgasm #eatdelicious #foodies #foodiesofinstagram🍴 #tastemade #love #weekendindulgence #flavoursofindia #datenight #love #delish #londonrestaurant #londonfoodie #musicals #theatre #theatrelife #pretheatre #londoncity #soho #indianfood
Poila Boishakh – A festive feast from the heart of Bengal!
In the golden warmth of Bengal’s New Year, where the air fills with the scent of Gondhoraj and the streets buzz with joy, our Poila Boishakh menu comes alive. From the first sip of Gondhoraj Ghol to the final bite of Misti Pan, our Poila Boishakh menu is a celebration of Bengal’s rich culinary heritage. Every dish is a memory – drawn from street corners, winter kitchens, and festive family gatherings, now brought to life with care at BKC London.
At BKC London, our chefs have crafted a menu that pays tribute to timeless Bengali flavours. Start with the tang of Gondhoraj, savour the crunch of Beetroot Chop and Kolkata Fish Fry, then move into comforting classics like Peas Kachori, Cholar Dal, Beguni, and the golden Basanti Pulao paired with slow-cooked Kosha Mangsho. Close your meal with Tomato Chutney, crisp Papad, and the sweet richness of Bhapa Doi, Rasmalai, and Misti Pan.
Come try it this 15th April — crafted with care, served with soul.
📍 Available at:
BKC Marble Arch: 7 Edgware Road, Tyburnia, London W2 2ER
Book Your Table Now!
#bkcflavors #londoneats #biryani #food #foodie #indianfood #biryanilovers #foodstagramming #ınstafood #foodlovers #biryanilove #yummy #foodgasm #eatdelicious #foodies #foodiesofinstagram🍴 #tastemade #biryanilovers #dumbiryani #love #weekendindulgence
Yakhni Pulao – A poetic offering from the valleys of Kashmir!
In the snow-laced stillness of Kashmir, where the chill clings to cypress trees and the air hums with the warmth of saffron, Yakhni Pulao was born. Not loud, not fiery—this is a that pulao whispers. Rooted in Kashmiri tradition, it is made with a soul-soothing broth, or yakhni, slow-simmered with fennel, cloves, and cardamom until the flavours melt into silk.
At BKC London, Executive Chef Arsh and Sous Chef Amit pay tribute to this legacy. Tender cuts of meat are simmered low and slow, then nestled into saffron-kissed rice and sealed in traditional handis. What emerges is not just a dish, but an emotion—gentle, aromatic, and utterly transportive.
Come try it this weekend—crafted with care, served with soul!
Available at:
• BKC Marble Arch: 7 Edgware Road, Tyburnia, London W2 2ER
• BKC Soho: 8 Moor Street, London W1D 5ND
#bkcflavors #londoneats #biryani #food #foodie #indianfood #biryanilovers #foodstagramming #ınstafood #foodlovers #biryanilove #yummy #foodgasm #eatdelicious #foodies #foodiesofinstagram🍴 #tastemade #biryanilovers #dumbiryani #love #weekendindulgence #flavoursofindia #mutton #kashmirifood #kashmir #kashmirvalley #yakhnipulao
Sustenance & spice: The art of nourished indulgence!
At BKC, eating well is a celebration — where smoky, spice-laced plates nourish as much as they satisfy.
Here, indulgence is intentional — from tandoor to table, each dish is crafted with care and quiet power.
Our Beetroot Croquette delivers crunch and earthiness with every vibrant bite, Dahi Ke Kebabs are light yet luscious, and the Nadru Galouti? Pure, plant-based poetry. For the bold, Seekh Kebab and lamb Galouti bring depth and heat, balanced by the calming kick of Karak Chai. This is slow food with soul — a feast that fires up your body and spirit.
#bkcflavors #londoneats #food #foodie #indianfood #foodstagramming #ınstafood #foodlovers #yummy #foodgasm #eatdelicious #foodies #tastemade #love #flavoursofindia #healthy #healthyfood
Yakhni Pulao – A poetic offering from the Valleys of Kashmir!
In the snow-kissed silence of Kashmir, where time moves slowly and the air is heavy with the scent of saffron, Yakhni Pulao was born. Unlike its spicier cousins from the south, this biryani speaks softly—crafted not with heat, but with harmony. Its origins lie in the ancient kitchens of Kashmiri households, where slow-simmered yakhni stock—fragrant with fennel, cloves, and cardamom—was the soul of every meal.
At BKC London, we honour this meditative preparation with delicate cuts of meat steeped in broth, layered gently with saffron-infused rice, and sealed to perfection in traditional handis. The result? A rice preparation that doesn’t shout, but lingers—graceful, elegant, and quietly unforgettable.
Available at:
• BKC Marble Arch: 7 Edgware Road, Tyburnia, London W2 2ER
• BKC Soho: 8 Moor Street, London W1D 5ND
ORDER NOW!
#bkcflavors #londoneats #biryani #food #foodie #indianfood #biryanilovers #foodstagramming #ınstafood #foodlovers #biryanilove #yummy #foodgasm #eatdelicious #foodies #foodiesofinstagram🍴 #tastemade #biryanilovers #dumbiryani #love #weekendindulgence #flavoursofindia #mutton #kashmirifood #kashmir #kashmirvalley
